Oreo cheesecake cookies

Since so many people are asking for this devil's recipe, I shall post it up here. I honestly don't know how these devils taste like since I didn't eat it (cause I'm eating clean) but hmm oreo and cheesecake? Probably one of the best combinations so I don't doubt this. Everyone should totally try baking these because they're soooooo easy and you probably already have all the ingredients in your fridge right now so... what's stopping you?

Oreo cheesecake cookies

Yields: 16-18 cookies

 Ingredients

 1/2 cup unsalted butter, room temperature

 3 ounces cream cheese, room temperature 

1 cup granulated sugar 1 teaspoon vanilla extract

 1 cup all purpose flour 

1/2 cup chocolate chips 

1/2 cup white chocolate chips (optional) 

1 cup Oreos, crushed 

 Directions 

 Preheat oven to 375 degrees F. Line a baking sheet with parchment paper and set aside. In a mixing bowl, cream together the butter and cream cheese on medium speed until smooth and well-combined. 

Add the sugar and vanilla extract and mix until the ingredients are well-combined. Add the flour and mix on low until the flour is incorporated. 

Stir in the mini chocolate chips with a rubber spatula. Place the Oreo cookie crumbs in a small bowl. 

Scoop the cookies into about 1½ to 2″ balls and then roll in the cookie crumbs. Place the cookie balls on the baking sheet. 

Bake for 12 to 15 minutes, or until the edges are golden and the tops are slightly puffed. Cool on the pan for 2 minutes before transferring to a wire rack to cool completely. Store in an airtight container.

I omitted the white chocolate chips because I didn't have any at home but I'm pretty sure it still tasted just as good. This recipe is definitely a yes-yes for a sweet tooth like my sister :)

Recipe from here

Give it a try and you can tag me at @polkadotzies on instagram! 

(Hi @gracejy, this one is for you!!)